MANVI LOHIA
Manvi Lohia, MPH, RD: Former Harvard Registered Dietitian, Master in Public Health, and Advisory Board Member of American Mindfulness Association
I have a Bachelors in Nutrition and Dietetics and worked in different disciplines ( focusing on cardiology and oncology) for over 6 years.
My journey began at Penn State Milton S. Hershey Hospital where I worked in different disciplines all throughout the hospital (renal, cardiology, enteral and parenteral nutrition, trauma, ICU and wound, oncology, pediatric oncology, pediatrics, eating disorders, endocrine and gynaecology)
I then worked as a Registered Dietitian with the Dean Ornish Cardiac Rehab Center in The Miriam Hospital in Providence, United States for over half a year. I have also worked as a lead researcher at Harvard Medical School and Massachusetts General Hospital, focusing on diabetes and genetics.
Moreover, I have trained healthcare workers in Lesotho, South Africa, for COVID-19 protocols and safety techniques and nutrition during COVID-19.
As a Registered Dietitian I have assisted people with disease conditions focusing on diabetes and cardiac conditions in Mass General Hospital, (Boston, Massachusetts, United States of America) for several years. With over 6 years of experience in dietetics and culinary in the United States, I have now returned to India to expand and hone my practice providing evidence based nutrition education with Ekaanta: Mindversity on the Ganges
Professional Experience
Experiences shape us into who we become as individuals and hence I believe the resume is an apt demonstration of my professional experiences that have shaped my journey in the field of nutrition and dietetics.
Medical Nutrition Therapy and Advanced Medical Nutrition Therapy
I have presented some of my work in this resources tab. If you are a dietitian or a dietetic intern, you might find it very useful to look at some of this information.
Handouts and Projects
During the dietetic internship, we had many chances to create different handouts and participate in projects and events. We also had a chance to write a research proposal, my topic is about The effect of Soy on Menopause, concentrating on osteoporosis post menopause.
Penn State Milton S. Hershey Medical Center
The prime location where my life came to fruit through the clinical experience at this hospital, working with dietitians and doctors.
Community
Community rotations helped me pursue and envision the dream that I want to create in helping better the health of the society through nutrition.