Theme Meal
The Theme Meal project encompassed multiple areas of foodservice that allowed all of us to learn and improve our skills in the kitchen. Throughout this project we covered decor and marketing techniques, building a menu with items that compliment each other, food cost/pricing, and the importance of customer satisfaction. In various areas we identified areas of improvement as outlined below. This final document describes each area of the theme meal project, how we handled that area, and what we learned from the project.
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Business Plan for School Food Service
During my school foodservice rotation we had to create a business plan, and my business plan was with my partner Terrence Riley. We created a business plan on adding a new snack stand to the school foodservice which will allow students to choose healthier options after school rather than fast food. Check out the business plan!
Business Plan»
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All about Dairy !
All about the benefits of dairy and food safety through pasteurization
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June is Dairy Month!
An interactive lesson plan for 1-2 year olds that give them an insight on dairy and where dairy comes from. This is a nutrition lesson to teach them the benefits of dairy
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Handout for SNAP Double Dollars
Check this handout out to get more information on SNAP Double Dollars
SNAP Double Dollars»
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Handout for Chair Excercises
Are you tired from sitting at your desk all day and having no movement! Let’s change that with some easy chair exercises!
Chair Exercises»
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